Close

Late Night Tribe · Chongqing Fragrant Charcoal Grilled Live Fish

川菜 · ⭐ 3.5

Room 101, No. 3 Shenlang North Area, Xiailang Community

Dishes

• 

  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
• 

  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
• 

  Charcoal-Grilled Tofu

  A dish made by grilling layered tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
• 

  Charcoal-Grilled Zhanjiang Oyster

  Fresh Zhanjiang oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
• 

  Grilled Corn Kernels Skewers

  Grilled corn kernels skewered and roasted over charcoal, offering a sweet and slightly smoky flavor.
• 

  碳烤秋刀鱼

  秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
• 

  Charcoal-grilled Garlic Green Pepper

  A dish made by grilling fresh green peppers with garlic, resulting in a fragrant and crisp texture.
• 

  Grilled Enoki Mushrooms

  Enoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
• 

  Charcoal-Grilled Wheat Gluten

  Charcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
• 

  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
• 

  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails. First, the snails are cleaned and blanched to remove any fishy odor, then stir-fried together with chili peppers, ginger, garlic, scallions, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.

Reviews