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Shi Wei Tian Braised Chicken and Pork Rib Rice (Changjiang Road Auxiliary Branch)

小吃快餐 · ⭐ 3.5

B1 Floor, No. 57 Changjiang Road

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Pagoda Radish

  Bao塔 Radish is a dish primarily made with radish as the main ingredient. The preparation involves slicing the radish into fine threads, stacking them in a tower-like shape using specific plating techniques, and then marinating with an appropriate amount of seasoning to allow it to absorb flavor.
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  Appetizer

  A refreshing cold dish made primarily with fresh vegetables like cucumber, carrot, and wood ear mushroom, sliced after blanching or soaking, then mixed with seasonings such as soy sauce, vinegar, garlic, and sesame oil.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Pickled Cucumber Strips

  Pickled cucumber strips are made by slicing fresh cucumbers and marinating them in a mixture of salt, sugar, and vinegar for a crisp, tangy flavor.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Stewed Chicken with Rice Noodles

  Huangfen Chicken Noodles is a Chinese dish featuring chicken and rice noodles. Chicken pieces are stewed with葱姜蒜, star anise, and bay leaves, then seasoned with soy sauce and cooking wine to make the meat tender. Rice noodles are added to absorb the rich broth, resulting in a soft, flavorful dish with a glossy red color.
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  Braised Chicken with Golden Needle Mushrooms

  A Chinese home-style dish made by braising chicken and golden needle mushrooms in a savory sauce, resulting in tender meat and flavorful mushrooms.

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