Qiu Po Dumplings (Yimin Square Branch)
小吃快餐 · ⭐ 3.2
No. 571, Jingyuan Road
Dishes
Original Soup Beef DumplingsFresh beef dumplings served in a clear, rich beef broth, featuring tender wrappers and savory filling.
Spicy Rabbit Head by GrandmaA spicy Sichuan dish made with rabbit heads, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Clear Soup Rice NoodlesClear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
Hot Pot DumplingsHot pot dumplings are handmade dumplings cooked in a spicy and aromatic broth, often served with vegetables and meat for a rich, satisfying meal.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Chive Black Wheat Dumplings with Spicy Numbing SauceHandmade dumplings made from black wheat flour filled with fresh chives and served in a numbing spicy sauce.
Chive and Suancai Black Wheat DumplingsBlack wheat dumplings filled with fresh chives and sour cabbage, hand-folded and boiled for a chewy texture and tangy flavor.