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Jin Ji Hua · Xian Ya Yan Ji Leng Mian (Beiyuan Tianjie Store)

韩式料理 · ⭐ 4.3

Longhu Beiyuan Tianjie, No. 19 Courtyard, Bei Yuan East Road, Qingheying South 1st Street (Southeast Corner), 4F

Dishes

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  三味锅包肉

  三味锅包肉是一道创新东北菜，在传统锅包肉基础上融合三种风味。主要选用猪里脊肉切片，裹上土豆淀粉糊炸至金黄酥脆，再分别淋上经典糖醋汁、创新番茄酱汁和微辣椒盐汁。成品外皮酥脆、肉质嫩滑，一次品尝可体验酸甜、鲜香、微辣三种层次，口感丰富而不腻。
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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Yanji Fresh-Pressed Cold Noodles

  Yanji fresh-extruded cold noodles made from buckwheat flour, hand-pressed and boiled, then chilled for a smooth, chewy texture. Served with cucumber ribbons, egg, beef slices, pear, spicy sauce, and chilled broth for a refreshing taste.
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  Yanbian Beef Soup Rice

  Yanbian beef soup rice features beef stewed with potatoes, carrots, and other vegetables. The rich broth makes the beef tender. Rice is served separately and can be mixed with the soup or eaten as a rice dish.
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  Mixed Dish

  Mixing is a cooking method where cooked or raw ingredients are cut and mixed with seasonings. Common ingredients include vegetables, soy products, meat, and seafood, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Stone

  Stone cooking uses heated stones as the primary method to prepare ingredients like meat, vegetables, or seafood, locking in moisture and flavor through high heat—common in regional specialties.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Rice

  Rice is a staple food made by boiling rice or other grains with water, typically using a rice cooker or pot. A little salt, oil, or ingredients like vegetables and meat can be added for different flavors in dishes like fried rice or served over rice.

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