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Black Mao Niu Zhuangyuan (Changping West Street Branch)

火锅 · ⭐ 3.7

Unit 19-3, 1st Floor, Building 19, Heping Jiayuan, Heping Street

Dishes

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  Double Beef Layer

  Double-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  American Ribeye Steak

  The American ribeye steak is made from the tenderloin on the cow's back, with fine texture and even fat distribution. Seasoned simply with salt and black pepper, it's cooked to desired doneness by pan-searing or grilling, preserving the beef's natural flavor.
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  Lamb Rolls

  Lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
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  Premium Lamb Delight

  Premium lamb dish made with fresh lamb, onions, green peppers, and seasonings, slow-cooked or stir-fried to tender perfection.
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  Snowflake Sirloin Steak

  Snowflake Sirloin Steak uses premium sirloin with fine texture and marbled fat. Marinated and grilled or pan-seared to preserve natural beef flavor, with a crispy exterior and juicy interior.
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  Black Angus No.1

  Black Cow No.1 is a dish featuring premium beef, typically using tenderloin or shank, marinated and then pan-seared or braised with onions and garlic for a tender, flavorful experience.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.

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