Huiju Fang Hong Kong Style Roast Meat
粤菜 · ⭐ 3.5
No. 1 Hua Lei Road, Wan Hua Food Street, Wan Hua Village, AC8
Dishes
Honey-glazed BBQ PorkHoney-glazed barbecued pork is made from pork tenderloin, marinated and grilled. The marinade typically includes soy sauce, sugar, oyster sauce, honey, cooking wine, and five-spice powder, infusing flavor and creating a glossy finish. Proper heat control during grilling ensures tender, juicy meat with a slightly caramelized, sweet aroma.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Roast Goose with Steamed ChickenRoast goose with poached chicken is a classic dish composed of roasted goose and boiled, then chilled, poached chicken. The roast goose features a crispy skin and tender, juicy meat, while the poached chicken offers a smooth, delicate texture and natural flavor. Together, they showcase the crispiness of the goose and the subtle tenderness of the chicken.
Roast Goose with Soy Sauce ChickenA classic Cantonese dish featuring roast goose and soy sauce chicken, both marinated, air-dried, and roasted to perfection for a rich, savory flavor.
Crispy Roast Goose Leg RiceCrispy roast goose leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Xiangxue Asian Soy MilkA plant-based milk made from high-quality soybeans, smooth in texture and rich in plant protein, ideal for breakfast or daily consumption.