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Nanshi Baozi (Chuxiong Road Branch)

小吃快餐 · ⭐ 3.6

No. 5 Building, Jinyu Li, Chuxiong Road

Dishes

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  Five-Nut Filled Flatbread

  A traditional Chinese flatbread made with a dough crust and a filling of five nuts—walnut, almond, peanut, sesame, and melon seed—baked to a crispy, fragrant finish.
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  小麻酱烧饼

  小麻酱烧饼是一种以面粉为主要原料，加入芝麻酱、盐和水揉成面团，擀平后涂抹芝麻酱，卷起后分割成剂子，再擀成圆饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材包括面粉、芝麻酱和食用油。
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Purple Sweet Potato Flatbread

  Purple sweet potato flatbread made with purple sweet potato and flour. The sweet potato is steamed, mashed, mixed with flour to form dough, filled with red bean paste or sesame, flattened into rounds, and pan-fried until golden brown on both sides—crispy outside, soft and chewy inside.
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  红果馅烧饼

  红果馅烧饼是一种以面粉为皮、山楂或海棠果制成的馅料，经擀皮包馅后烙制而成的传统面点。主要食材包括面粉、红果（山楂或海棠果）和适量糖。制作时将红果去核切碎，加糖熬制成馅，包入面皮中，捏紧收口后压扁，放入平底锅中用中小火烙至两面金黄。
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Honey Twists

  Honey sesame flowers are traditional Chinese fried pastries made from flour, honey, sugar, and a little sesame. The dough is rolled, twisted into ropes, coiled into rings, then deep-fried until golden and crispy, then glazed with honey or syrup for a shiny, sweet finish.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.

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