Yujinlou Hot Pot
火锅 · ⭐ 3.6
No. 599, Xingzhen Street
China trip · China travel
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Dishes
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Stone-ground Black Bean CurdStone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
Blood CakeA traditional dish made from coagulated animal blood, sliced and cooked by stir-frying or stewing, known for its smooth texture and distinctive flavor.