Jixiang Restaurant (Macun Road Branch)
川菜 · ⭐ 3.5
No. 14 Mákān Road

Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Half-Heavy Orchard Free-Range ChickenFree-range chicken slow-cooked with fresh orchard fruits, resulting in tender meat and a rich fruity flavor.
Chao-Shan Meat PieChao Shan meat pies are made by mixing pork filling with garlic, soy sauce, sugar, and pepper, then shaping into round patties and pan-fried until golden brown.