Close

Guangdong Health-Conscious Rice Noodles

小吃快餐 · ⭐ 3.7

No. 9-1, Huangjin'an Temple, opposite the Traditional Chinese Medicine Hospital

Dishes

• 

  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Fresh Pork Leg Minced Meat

  Fresh pork leg minced meat is made from lean cuts of pork thigh, finely chopped for use in stir-fries, fillings, or sauces. It offers a tender texture and mild flavor.
• 

  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
• 

  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
• 

  Sweet Soy Milk

  A smooth and sweet soy milk made from high-quality soybeans, rich in plant protein and perfect for breakfast.
• 

  Chopped Mushroom

  A simple dish made by stir-frying chopped fresh mushrooms with garlic and scallions, seasoned lightly with soy sauce for a savory flavor.
• 

  Egg and Pork Rice Noodle Roll

  A savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.
• 

  Egg Noodles

  A Chinese home-style dish made with eggs and rice noodles, stir-fried together for a savory and smooth texture.

Reviews