Guangdong Health-Conscious Rice Noodles
小吃快餐 · ⭐ 3.7
No. 9-1, Huangjin'an Temple, opposite the Traditional Chinese Medicine Hospital

Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fresh Pork Leg Minced MeatFresh pork leg minced meat is made from lean cuts of pork thigh, finely chopped for use in stir-fries, fillings, or sauces. It offers a tender texture and mild flavor.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Sweet Soy MilkA smooth and sweet soy milk made from high-quality soybeans, rich in plant protein and perfect for breakfast.
Chopped MushroomA simple dish made by stir-frying chopped fresh mushrooms with garlic and scallions, seasoned lightly with soy sauce for a savory flavor.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.
Egg NoodlesA Chinese home-style dish made with eggs and rice noodles, stir-fried together for a savory and smooth texture.