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Aunt Zhou's Porridge Snacks

小吃快餐 · ⭐ 3.5

麻巷常州市中医医院(文化宫地铁站6号口步行280米)

Dishes

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  Changzhou Chopped Noodles

  Changzhou chopped noodles are made with thin noodles, seasoned with minced pork, greens, soy sauce, and salt, then boiled and mixed with a savory broth, resulting in a fresh, fragrant, soft, and chewy texture.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Tomato and Egg Noodles

  A classic Chinese noodle dish made with tomatoes and eggs, simmered together and served over cooked noodles.
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  Shredded Pork with Cucumber Juice

  Made from shredded pork and fresh cucumber juice, this dish offers a refreshing taste. Main ingredients are pork tenderloin and cucumber, blended by juicing the cucumber and mixing with the meat strips.
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  Carrot and Vegetable Stir-Fried Rice with Shredded Pork

  A savory rice dish made with carrots, vegetables, and shredded pork, stir-fried to perfection.
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  Radish Soup with Rice Porridge

  A nourishing soup made from white radish and rice, blended into a smooth porridge. Light and healthy, ideal for daily meals.
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  Sour Spicy Blood Soup

  A savory soup made with blood, chili, vinegar, and spices, known for its tangy and spicy flavor.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
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  Egg and Spinach Porridge

  A comforting rice porridge made with eggs and spinach, ideal for breakfast or recovery meals.

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