Morning & Evening Companion Coffee & Bar
咖啡 · ⭐ 4.6
No. 99-10 Huayuan East Road, Unit 2
Dishes
Camellia CiderCamellia Cider is a fermented beverage primarily flavored with fresh camellia flowers. Main ingredients include camellia petals, apple juice, white sugar, yeast, and purified water. During production, cleaned camellia petals are steeped with apple juice to extract their unique aroma, then mixed with sugar and water. Yeast is added for primary fermentation under temperature control, converting sugars into alcohol. After filtration and clarification, the cider is bottled for secondary fermentation, producing fine bubbles. The result is a low-alcohol, refreshing cider with the delicate floral notes of camellia and the crisp sweetness of apple.
Parma Pink Elephant PizzaParma Pink Elephant Pizza is a creative pizza based on traditional Italian thin crust. Main ingredients include mozzarella cheese, Parma ham, homemade pink sauce (typically tomato sauce blended with a small amount of beetroot or dragon fruit juice for a natural pink hue), fresh arugula, and grated Parmesan cheese. The crust is spread with pink sauce, topped with mozzarella, baked, then layered with Parma ham slices, and finally garnished with fresh arugula and Parmesan. It offers a savory taste with rich cheese, contrasting the saltiness of the ham with the freshness of arugula.
Printed CoffeeA creative coffee drink that uses special ink to print designs or text on the surface of the coffee, combining art and beverage.- Apricot Plum DelightA refreshing dish featuring apricots and plums, gently stewed with honey and ginger for a balanced sweet-tart flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Osmanthus Pineapple Fruit TeaOsmanthus Pineapple Fruit Tea is a beverage made primarily from fresh pineapple, dried osmanthus flowers, and black tea. To prepare, pineapple chunks are boiled with black tea in water, then simmered for about 10 minutes to release the fruit's aroma. Dried osmanthus flowers are then added and steeped for approximately 5 minutes. Finally, the tea leaves and fruit solids are strained out. It can be sweetened with a small amount of rock sugar or honey according to preference, and served chilled or over ice.
Dragon Fruit CheeseA dessert made from fresh dragon fruit and cream cheese, blended and chilled to create a smooth, refreshing treat with a sweet-tart flavor.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Rose Basque CheesecakeA dessert combining rose fragrance with creamy cheese, made from cream cheese, whipped cream, eggs, and rose jam, baked at low temperature for a smooth texture.
红豆碱水棒红豆碱水棒是一种以红豆为主要馅料的烘焙食品，外皮由面粉、碱水和水调制而成，经过揉面、醒发、分割、包馅、整形后烘烤制成。成品呈金黄色，口感软糯，内馅香甜。
American SoEAmerican SOE is a drink made by combining two shots of espresso, typically extracted using an Italian coffee machine. Two double shots are poured into a cup without milk or flavorings, served straight.
American WheatAmerican Wheat is a light, refreshing beer made primarily from wheat malt, featuring subtle notes of fruit and a smooth finish. It's typically brewed with ale yeast and pairs well with burgers and fried foods.
Pineapple AmericanPineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.
青柠气泡美式青柠气泡美式是一款以美式咖啡为基础，加入新鲜青柠汁和气泡水调制而成的饮品。主要食材包括浓缩咖啡、青柠汁、气泡水和适量糖浆。制作时先将浓缩咖啡冷却，再与青柠汁和糖浆混合，最后倒入冰块并加入气泡水搅拌均匀。
Fresh Shrimp Mango SaladFresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.