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Ba Shi Small Noodles (Dongzhao Branch)

小吃面食 · ⭐ 3.4

2nd Floor, Dongzhao Building, No. 515, Dongfeng Zhong Road

Dishes

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  Taiwanese Braised Pork Noodles

  A flavorful Taiwanese dish featuring slow-cooked pork in a savory sauce served over noodles.
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  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Braised Pork Ribs with Red Onion

  A savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  酸菜肉丝粉

  酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
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  酸菜肥肠米粉

  酸菜肥肠米粉是一道以猪肥肠和酸菜为主要食材的米粉菜品。肥肠经过清洗和煮制处理，与切段的酸菜一同炖煮，使肥肠吸收酸菜的酸香。随后将煮好的肥肠和酸菜连同汤汁浇在煮熟的米粉上，搭配葱花、辣椒等辅料，形成风味浓郁的主食。
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  Green Pepper and Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying green peppers and eggs with rice for a savory, satisfying meal.

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