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San Rui Restaurant

其他美食 · ⭐ 3.7

Beside Beijing Xinhua Computer School, County Road 032

Dishes

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  Doudou泡

  Doudou Pao is a dish made primarily with tofu, combined with辅料 such as green beans, carrots, and wood ear mushrooms. Tofu is cut into cubes and cooked together with ingredients in a pot, adding water and seasonings.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Homestyle Braised Pig Trotters

  Private sauce pork trotters use pig trotters as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful. Cooking carefully controls heat to let the trotters fully absorb the sauce's taste.
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  Secret-Recipe Stewed Tripe

  Braised pork intestines with secret spices, cleaned and slowly stewed with various seasonings until tender and flavorful. Commonly includes ginger, scallions, star anise, and cinnamon for rich taste.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Pickled Garlic with Chicken Feet

  Garlic chicken feet salad is a cold dish made by marinating chicken feet with腊八蒜 (Laba garlic). The chicken feet are blanched and then soaked in a seasoned vinegar solution with peeled Laba garlic to absorb flavor. Laba garlic is made by pickling garlic in vinegar, giving it a tangy aroma.
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  Sizzling Triple Delight

  Iron plate stir-fry of beef, pork liver, and green pepper. Sliced ingredients are quickly stir-fried on a hot iron plate with soy sauce, cooking wine, ginger, and garlic for rich flavor and tender texture.
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  Stewed Pork Belly in Pot

  Pot-bellied pig stomach dish made with pork belly as the main ingredient, cooked with vegetables, mushrooms, and seasonings in a small hot pot. Cleaned and sliced pork belly is slow-cooked with broth, ginger, and scallions to achieve a soft, flavorful texture infused with the aroma of other ingredients.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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