Nong Xiao Guo (Centennial Branch)

Name: Nong Xiao Guo (Centennial Branch)
Rating: 4.1

自助餐 · ⭐ 4.1

No. 18 Yuanmingyuan West Road

Dishes

Mild Spicy Broth
A mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Beef and Lamb Beverage Charge
This dish is made with fresh beef and lamb, slow-cooked with a secret sauce. The restaurant also offers specially paired beverages for beef and lamb dishes, which are available at an additional cost.
Fish Meat
Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.