Yuhua Tai Fine Dining (Xin Qu Bo Wan Lan Ting Store)
特色菜 · ⭐ 4.0
8th Building, 4th Floor, Yunhe Bowen Financial Plaza, No. 6 Lingyan Street
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Spicy Sauce Sea White ShrimpFresh sea white shrimp are briefly blanched and tossed with a special spicy sauce made from chili, minced garlic, vinegar, and soy sauce. The dish is refreshing and crisp, with a tangy-spicy flavor and rich aroma.
Wagyu (Hot Pot, Pan-Fried)Wagyu beef is prepared by hot pot cooking or pan-frying, using high-quality beef slices quickly heated in clear broth or minimal oil to preserve tenderness and juiciness.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Guangdong-Style Steamed Deep-Sea Orange Spotted GrouperFresh deep-sea orange spotted grouper steamed with ginger threads, scallions, and fermented black beans. Highlights the tender, fresh taste of fish with a light, sweet, and smooth texture, preserving the natural seafood flavor.
Hand-Chopped Meat Steamed with CrabMade with fresh crab roe and hand-chopped pork, steamed to perfection. Tender meat and rich crab flavor.
Salted Pepper PrawnA dish made with fresh prawns seasoned with salt and pepper, stir-fried to a crispy texture with aromatic herbs.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Steamed Fresh Ningbo Yellow CroakerFresh Ningbo yellow croaker is cleaned, seasoned with ginger, scallions, and cooking wine, then steamed over high heat. The flesh is tender and retains its natural sweetness and freshness.- Seasonal Fruit PlatterA selection of fresh seasonal fruits, such as strawberries, mangoes, blueberries, and kiwis, carefully washed, peeled, and sliced before being artfully arranged on a plate for a colorful and refreshing dessert or snack.
Steamed Fresh Dalian Abalone with Garlic and VermicelliFresh Dalian abalone steamed with vermicelli and garlic. Tender and juicy abalone, vermicelli soaked in broth, rich garlic aroma, layered texture.
Shrimp Dumplings with Boston LobsterMade with fresh shrimp and Boston lobster meat, wrapped in delicate transparent wrappers and steamed. The dumplings have a translucent skin and a tender, sweet, and chewy filling.
Golden Soup with Fish MawA luxurious Cantonese dish featuring fish maw simmered in a rich golden broth, known for its delicate flavor and health benefits.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.