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Guizi Huo Shao

小吃快餐 · ⭐ 3.8

Gongchen Street, Yongning Town

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Pork head meat in fire-baked bun

  Fire-shao with pork head meat is a dish where sliced, boiled pork head is stuffed into a crispy, soft baked flatbread. The pork head is braised until tender and flavorful.
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  Pork-filled flatbread

  Fire-shao with pork shank is a dish where tender, slow-cooked pork shank is夹 in a baked flour饼. The fire-shao is a flatbread made from flour and cooked by baking or pan-frying.
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  Fire Bun with Donkey Meat

  Fire-shao with donkey meat is a specialty snack where steamed flatbread wraps seasoned donkey meat. The fire-shao is a fermented dough baked to a crispy outside and soft inside, while the donkey meat is tenderly stewed or braised, sliced, and placed inside. It's often served with green onions and cilantro.
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  Egg-filled fire bun

  Fire spoon with egg is a Chinese snack where a fried egg is夹ed into a flatbread called 'fire spoon'. The bread, made from flour and pan-fried, has a crispy outer layer and soft interior. The egg, simply fried, offers a tender texture that complements the bread for a layered taste experience.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Tofu Strips Soup

  Tofu stick soup is made by boiling tofu cut into strips with water or broth. Seasonings like green onions and ginger are added for aroma, and some recipes include eggs, vegetables, or minced meat for extra flavor. Simply cook the tofu sticks until flavorful, then season to taste.

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