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Two Big Buckets Quzhou Duck Heads (Fuli Shangyueju Branch)

小吃快餐 · ⭐ 3.6

Ground-floor commercial space, Building 35, Fuli Shangyueju Community A Zone, Xingmao Zone II

Dishes

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  Five-Spice Braised Chicken Feet

  Five-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
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  Five-Spice Braised Duck Neck

  Five-spice braised duck neck is made by simmering duck neck in a slow-cooked broth seasoned with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The dish has a glossy red color, firm texture, and rich flavor.
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  Five-Spice Duck Head

  Five-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
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  Quzhou Spicy Duck Heads

  Quzhou spicy duck heads are made primarily from duck heads, processed through blanching, stir-frying, and stewing. Seasoned with Sichuan peppercorns, chili, ginger, scallions, and garlic to absorb the rich spicy flavor.
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  Spicy Braised Crisp Lotus Root Slices

  Spicy braised lotus root slices are a cold dish made primarily from fresh lotus roots. The sliced roots are blanched until crisp, then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
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  Spicy卤 Fish Tofu

  Spicy braised fish tofu is a dish featuring fish tofu simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt. The fish tofu absorbs the rich flavors, becoming soft and savory.
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  Spicy Braised Chicken Wing Tips

  Spicy braised chicken wing tips made with chicken wing tips, blanched and simmered slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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