Ding Yue Yu Tu Wang (Qijiang Store)
火锅 · ⭐ 4.0
No. 21 Hetao Bay
Dishes
Rabbit MeatRabbit meat is a delicacy made from fresh rabbit, often stir-fried or stewed with spices for a tender and flavorful dish.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cumin Spicy Rabbit LegCumin Spicy Rabbit Leg is a Sichuan dish made with rabbit legs and spices such as cumin and chili. It has a fresh, spicy, and fragrant flavor with tender meat.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Special Rabbit SoupA nourishing soup made with fresh rabbit meat and medicinal ingredients like goji berries, red dates, and yam, simmered slowly for a delicate flavor.
Steamed Rabbit with Rice FlourA Sichuan dish made by marinating rabbit meat in spices and rice flour, then steaming until tender. The rice flour absorbs the flavors, creating a fragrant and savory dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fragrant Steamed FishA fragrant steamed fish dish made with fresh fish and aromatic ingredients, cooked using a dry-steaming method to preserve flavor and tenderness.
Egg NoodlesEgg noodles are made from eggs and flour, shaped into small pieces and boiled. They have a soft texture and are commonly served in soups or stir-fries.