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Chai Mei Fast Food (Light Textile Store)

小吃快餐 · ⭐ 3.7

B1 Floor, Haole Plaza, No. 1685 Cao'an Highway

Dishes

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  Salted Vegetable Stir-fried Squid

  A Chinese home-style dish featuring fresh squid stir-fried with salted vegetables, offering a savory and crisp texture.
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  Scallion Stir-fried Fish Balls

  Scallion stir-fried fish balls is a Chinese dish made with fish balls and scallions. The fish balls are crispy, and combined with the fragrance of scallions, it has a fresh and delicious taste.
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  Braised Spanish Mackerel

  A home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
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  Steamed Spanish Mackerel

  Steamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
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  Stir-Fried Sea Shrimp

  A dish of fresh sea shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and flavorful seafood dish.
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  Stir-fried Clams

  A seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
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  Beef Stir-Fried with Bean Sprouts

  A classic Chinese dish featuring tender beef slices stir-fried quickly with fresh bean sprouts, delivering a savory and crisp texture.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.

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