Eggtang · Rongchang Braised Goose (Suning Jade Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 19 Chengxing Road, beside Jiayijia Hotpot Central Park Branch and Yipin Fresh Produce, under Liangshan Chicken
Dishes
Braised Imperial Goose LiverPremium goose liver braised in a secret sauce, tender and rich with deep umami flavor.
Braised Pork Head Rice BowlA savory rice bowl featuring tender, slow-braised pork head meat in a rich, aromatic sauce.
Braised Tofu with Green LeavesBraised tofu with green leaves, seasoned in a fragrant soy-based sauce for a savory and aromatic dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Board GooseA traditional dish made by slow-cooking goose meat with various spices and seasonings until tender and flavorful.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Rongchang Braised Goose SpecialA specialty goose dish from Rongchang, slow-cooked in a secret sauce for tender, flavorful meat.
Spicy Braised Kelp BlossomsSpicy braised kelp blossoms made with fresh kelp flowers and aromatic spices, offering a crisp texture and bold, numbing heat.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.