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Huanxi Niú • Zhazha Beef Street Food Hotpot (Lin'an Branch)

火锅 · ⭐ 4.6

No. 1346, Jinjiang Road

Dishes

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  Chengdu Spicy and Aromatic Hot Pot Base

  A rich, spicy broth made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and herbs—classic for authentic Sichuan hot pot.
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  Signature Glass-Crusted Squab

  A signature dish featuring tender squab pigeon, marinated and deep-fried until the skin becomes glass-like crisp while the meat remains juicy, served with a secret sauce for a rich flavor experience.
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  Signature Tofu and Beef Hot Pot

  Signature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
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  Joy Ice Shave

  A refreshing dessert drink made from blended fresh fruits and milk or coconut milk, frozen and blended into a smooth, icy texture.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Chaozhou Fresh Beef Meatballs

  A traditional Chaozhou dish made from fresh beef pounded into a paste, seasoned and shaped into tender meatballs, often served in soup or stir-fried.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Bold Oil Stick (One Satisfies)

  Bold oil stick is a classic Chinese fried dough food, mainly made from flour, water, and edible oil. The dough is kneaded, cut into strips, and deep-fried until golden and crispy. It has a crispy outside and soft inside, with a deliciously crunchy texture.
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  Inherited Acid Soup Pot

  A traditional fermented acid soup base is used as the foundation, combined with fresh meats and vegetables, slow-cooked to create a rich, tangy flavor.
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  Intangible Heritage Old Jar Sour Soup Base

  The Intangible Heritage Old Jar Sour Soup Base is made using traditional fermentation techniques, with main ingredients including chili peppers, Sichuan peppercorns, pickled vegetables, and various spices. It develops a unique sour taste and rich aroma through long-term natural fermentation.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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