Da Ping Huo · Fresh Spicy Stir-Fry (Wanshou Palace Branch)
赣菜 · ⭐ 4.0
Wanshou Palace
Dishes
Dry Pot Duck Three PartsA Sichuan dish made with duck legs, wings, and gizzards stir-fried in a dry pot with vegetables, delivering rich aroma and spicy flavor.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Spicy Softshell Turtle CubesA spicy Sichuan dish made with tender softshell turtle cubes stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Braised Chicken FeetA dish featuring chicken feet braised in savory sauce until tender and flavorful.- Beef Shank with Poached EggBeef shank slowly braised with poached eggs, resulting in tender meat and flavorful eggs soaked in rich broth.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Marinated Fish with Dipping SauceA dish of fresh fish slowly cooked in oil and served with a special dipping sauce, offering tender texture and rich flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Spicy Beef IntestinesA Sichuan dish made with beef intestines stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, known for its bold flavor and texture.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.