Cheng Ming Wine House (Hanxi Store)
地方菜 · ⭐ 3.4
No. 18, Hanxi 3rd Road (at the intersection with Gutian 5th Road)
Dishes
Cherry Blossom CakeA delicate sweet made from glutinous rice flour and cherry blossom flavor, often enjoyed in spring festivals or tea ceremonies.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Clay Pot Deer Antler MushroomA Chinese dish featuring deer antler mushrooms cooked slowly in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Juewei Chou GanziJuewei Chou Ganzi is a Chinese snack made primarily from tofu, deep-fried and then marinated in a special sauce. It is crispy on the outside and tender on the inside with a unique flavor.
Garlic Shrimp BallsGarlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.