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Xinghui Restaurant (Longgang Branch)

粤菜 · ⭐ 3.9

No. 30, Jixiang Middle Road

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Hakka Salted Chicken

  A traditional Hakka dish made by curing free-range chicken with salt and spices, then air-dried or steamed for a savory, tender flavor.
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  Stewed Chicken with Pig's Tripe

  A stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
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  Lotus Root Fried Meat Patties

  A Chinese dish made with lotus root and pork, shaped into patties and pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Radish and Pork Intestine in Spicy Vinegar Sauce

  A Chinese dish made with pork intestines and radish, seasoned with chili and vinegar for a tangy and spicy flavor.
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  Steamed Meatballs

  Steamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
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  Steamed Radish Dumplings

  Steamed radish dumplings are made by mixing shredded radish with minced pork and seasonings, shaping into balls, and steaming until tender—delicate, savory, and healthy.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.

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