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Xiao Shangpo Donkey Meat Restaurant (Liangchen Meijing Store)

家常菜 · ⭐ 4.4

No. 130 Dunhua Road

Dishes

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  Handmade Flatbread

  A traditional Chinese flatbread made by hand from flour and water, then grilled on a stove. It's soft, chewy, and often served with sauces or fillings.
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  Beef Plate筋 Stir-fried with Turnip

  A Chinese home-style dish featuring beef plate and turnip, stir-fried with soy sauce and garlic for a savory, satisfying flavor.
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  Special Stir-Fried Donkey Meat

  Special Stir-Fried Donkey Meat features tender donkey meat stir-fried with vegetables and seasonings for a savory, aromatic dish.
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  Sauced Donkey Meat Platter

  A platter of seasoned donkey meat, marinated in a secret sauce and slowly braised to tender perfection, served sliced with garnishes for a rich, savory experience.
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  Donkey Rib

  Donkey rib is made by cutting donkey ribs into segments, blanching to remove odor, marinating with seasonings, then stewing or braising. Main ingredient is donkey rib, with辅料 like scallion, ginger, and star anise.
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  Donkey Meat Bun

  Donkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.

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