Boshang Hotel Premium Restaurant
特色菜 · ⭐ 4.0
Floors 2–4, Boshang Zhongyang Hotel, No. 239 Jiefang Road
Dishes
Imperial Health-Preserving MushroomA nourishing dish featuring premium mushrooms and health-boosting ingredients like goji berries and red dates, slow-cooked to enhance flavor and wellness.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Xiang-style Fried Tofu CubesA Hunan-style stir-fry featuring tofu cubes, peppers, and chili, known for its spicy and savory flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork with Bitter Melon StripsA stir-fried dish of minced pork and sliced lettuce, known for its savory flavor and crisp texture.
Yellow Peach Sweet and Sour PorkA Cantonese dish featuring crispy pork belly stir-fried with fresh yellow peach chunks in a sweet and sour sauce, offering a balance of savory and fruity flavors.