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Wanda Reign Hotel Suzhou Taihu - Yiting Restaurant

咖啡 · ⭐ 4.5

2nd Floor Lobby, Suzhou Taihu Marriott Hotel, No. 6, Shuli Road, Suzhou Taihu National Tourism and Vacation Zone

Dishes

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  Winter Afternoon Tea

  A seasonal tea set featuring warm, sweet treats like hot chocolate cake, ginger-red sugar glutinous rice balls, and osmanthus-glazed lotus root, perfect for cold days.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Mexican Chicken Pie

  Mexican chicken pie is made from chicken breast, onion, green pepper, tomato, and corn tortillas. Chicken cubes are sautéed with spices and mixed with vegetables, then wrapped in corn tortillas.
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  Hand-ground Coffee

  Hand-ground coffee is brewed by grinding beans manually and extracting with paper filters and pour-over brewers. Main ingredients are fresh coffee beans and water, no additives added.
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  Spring Couple's Afternoon Tea

  A refined afternoon tea featuring delicate pastries like matcha mousse, strawberry cream cake, and handmade cookies, served with rose or jasmine tea.
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  Orange-Flavored Smoked Duck Breast

  Duck breast smoked and marinated with orange juice and zest, resulting in a tender, juicy texture with a balanced blend of citrus and smoky flavors.
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  Black Tea Latte

  Black tea latte is a beverage made by mixing black tea with milk. The main ingredients include black tea, milk, and sugar. To prepare it, first brew the black tea, let it cool, then add warm milk, and stir in sugar or other sweeteners according to taste.
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  English Breakfast Tea

  A classic English black tea blend, typically made from Assam, Ceylon, or Kenyan teas, known for its rich flavor and deep color. Often enjoyed with milk and sugar as part of a traditional breakfast.
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  Pan-Seared Australian Steak with Pasta

  Premium Australian beef steak pan-seared to golden crisp outside and tender inside, served with cooked pasta tossed in olive oil, black pepper, and minced garlic for a rich, aromatic flavor.

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