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Grandma's Barbecue Pork Trotters (Linhe Street Store)

烧烤 · ⭐ 4.8

Ground-floor commercial unit, Building 12, Jingkai District No. 3 Residential Community, 100 meters south of the intersection of Dongnanhu Avenue and Linhe Street

Dishes

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  Hanging Oven Pig Trotter

  A dish made by braising pig trotters and then roasting them in a hanging oven, resulting in crispy skin and tender meat.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Signature Iron Plate Crucian Carp

  Fresh crucian carp seasoned with ginger, garlic, and chili, pan-seared on a hot iron plate for a savory, aromatic dish.
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  Spicy Chicken Feet in Sauce

  Boneless chicken feet are blanched and then marinated in a special sauce made with soy sauce, vinegar, sugar, garlic, ginger, and chili for a flavorful, crisp texture.
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  Spicy Vinegar Jelly Noodles

  Laozhi Konjac Noodles is a cold dish featuring konjac noodles as the main ingredient. After blanching and draining, the noodles are mixed with a seasoned sauce containing soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil, offering a crisp texture and rich flavor.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys made from fresh kidneys, marinated and cooked over charcoal for a smoky, tender flavor.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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