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Qing Helong Fusion Cuisine (Engineering University Branch)

特色菜 · ⭐ 4.2

1st Floor, International Exchange Center, Harbin Engineering University

Dishes

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  Pineapple Sweet and Sour Pork

  A fusion dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce with pineapple chunks, offering a balance of savory, tangy, and fruity flavors.
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  Braised Chicken with Wild Mushrooms and Vermicelli

  A hearty dish of slow-cooked chicken, wild mushrooms, and vermicelli in savory broth.
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  Qing Helong Mixed Salad

  A refreshing salad made with fresh vegetables and a special dressing, featuring crisp textures and a tangy kick.
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  Qinghelong Signature Mixed Salad

  Qinghelong's signature mixed salad is made with fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear fungus, briefly blanched and tossed with a special sauce. Crisp and refreshing with a balanced sour-spicy flavor, it's an excellent appetizer.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Braised Pork with Golden Hooks

  A creative Chinese dish combining tender braised pork with crispy fried dough sticks (golden hooks), offering a rich, savory flavor and satisfying texture contrast.
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  Sautéed Pork with Green Pepper

  Green pepper stir-fried pork slices is a Chinese dish featuring pork tenderloin and green peppers. Pork is marinated, then stir-fried with peppers and seasoned sauce to create crispy exterior and tender interior, with fresh, crunchy peppers.
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  Longjiang Pig Killing Dish

  A traditional Northeast Chinese dish made with pork, blood sausage, and fermented cabbage, slow-cooked for rich flavor.

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