Wangji Longjiang Pork Leg Rice (Poly Xiangbin Garden F Group Store)
小吃快餐 · ⭐ 3.5
No. 17 Wenhui Road
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Special Pig Ear Set MealSpecial pig ear set meal includes pig ears, rice, and side dishes. The pig ears are boiled and sliced, with a crisp texture, served with rice and simple seasoned vegetables.
Special Pig Trotter RiceSpecial pig trotter rice features tender, flavorful pig trotters stewed with spices like star anise, cinnamon, soy sauce, and cooking wine, served over steamed rice.
Pork Elbow with Specialty Pig's TrottersPork elbow with specialty pig's trotters is a Chinese dish made with pork elbows and special pig's trotters, usually stewed or braised, resulting in tender and flavorful meat.
Pork Shank and Meat Roll ComboA dish combining tender braised pork shank with flavorful meat rolls, offering a rich and satisfying taste.
Stewed Intestine Rice BowlA hearty rice bowl featuring tender, seasoned pork intestines served over steamed rice, often with vegetables and savory sauce.
Rongchang Braised Goose RiceRongchang Braised Goose Rice features tender goose meat braised in a rich, spiced sauce, served over steamed rice for a flavorful and satisfying meal.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.