Yue Jiao Huang (Ligang South Bay Store)
小吃快餐 · ⭐ 4.5
No. 67-8 Nan'an Road (north of Aokou Stream), Ground Floor
Dishes
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Corn and Carrot Pork DumplingsCorn and carrot pork dumplings are filled with minced pork, sweet corn kernels, and grated carrots, wrapped in thin dough and steamed or boiled for a savory, satisfying bite.
Purple Seaweed and Water Chestnut Pork DumplingsFresh pork filling with crisp water chestnuts and purple seaweed, steamed in handmade dumpling wrappers for a delicate, savory taste.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Crispy Bamboo Shoot and Pork DumplingsCrispy bamboo shoots and fresh pork are wrapped in a soft dumpling skin, offering a savory and crunchy bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leek and minced pork, steamed or boiled to perfection.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.