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Xianchu • Haixinxiang (Wuyue Plaza Branch)

川菜 · ⭐ 4.7

No. 133, Longjing Road (Fourth Floor, Wuyue Plaza)

Dishes

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  Sanyu Pickled Cabbage Potato Mash

  A creative dish combining pickled cabbage and mashed potatoes, offering a rich, tangy flavor with a smooth texture.
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  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
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  Haitang Braised Pork

  Haitang braised pork is a traditional Chinese dish made with pork belly and seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, is fatty but not greasy, and has a tender texture.
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  Haitang Duck

  A Chinese dish made with duck and hawthorn flowers, simmered to create a rich, fragrant flavor.
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  Stir-fried Yellow Beef

  A dish made with fresh yellow beef stir-fried quickly with vegetables, resulting in tender and flavorful meat.
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  Slip Meat Soup

  A soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
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  Stove Pot Spicy Pepper Beef Frog

  Stove Pot Spicy Pepper Beef Frog is a Sichuan dish made with beef frog and spicy peppers cooked in a stone pot. The tender meat of the frog pairs with the spicy peppers, offering a rich and unique flavor.
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  Shrimp and Vermicelli Stew

  Shrimp and Vermicelli Stew is a Chinese stew made with shrimp and vermicelli. Shrimp and vermicelli are cooked together in broth, resulting in a tender texture and rich flavor.
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  Wild Rabbit Stew

  A spicy and flavorful dish made from wild mountain rabbit, slow-cooked with chili, Sichuan pepper, and aromatic spices.
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  Green Pea and Intestine Stir-fry

  Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
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  Golden Sour Soup Fish Slices

  Fresh fish slices cooked in a tangy tomato and chili broth, served golden and flavorful.

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