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Hongling Two Yuan Five Cents Skewer BBQ (Gezhi Community Branch)

烧烤 · ⭐ 3.4

Unit 3, Floor 1, Building 3, Gezhi Residential Community, Jianshe Road, Group 3, Subdistrict 8, Xinmin Street

Dishes

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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Grilled Pig Lung Slices

  A dish made from grilled pig lung slices, marinated and cooked over charcoal for a crisp texture and savory flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  牛肾

  牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
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  Special Pig Kidney

  Special Pig Kidney is a dish made with small pig kidneys, stir-fried or stewed with seasonings and ingredients. Main ingredients include small pig kidneys, ginger, garlic, chili, etc., with a tender texture and rich flavor.
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  Charcoal-Grilled Stinky Tofu

  Charcoal-grilled stinky tofu is fermented tofu grilled over charcoal, offering a crispy exterior and soft interior, often served with spicy or garlic sauce.
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  Sugar-coated Peanuts

  A classic Chinese snack made by coating roasted peanuts in a sugar syrup, resulting in a sweet and crunchy treat.
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  Jinluo Ham Sausage

  Jinluo ham sausage is a processed meat product made primarily from pork, seasoned and cooked to create a smooth, savory flavor. It's ready to eat or can be used in cooking.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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