Yuan Shengtai Lian Guo Zhuang (Xihua Branch)
火锅 · ⭐ 4.4
No. 77, Longfu South Lane, Annex No. 2
Dishes
Mountain Delicacy Old Duck Soup with PotA rich soup made from old duck and mountain delicacies, served in a pot for communal enjoyment.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Coarse Grain Spare Ribs PotA hearty pot dish featuring pork ribs and coarse grains like corn, sweet potato, and millet, slow-cooked to tender perfection.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Sour Beef Hot PotA hearty beef hot pot simmered in a tangy broth with vegetables, perfect for cold days.
Sour Soup Duck Hot PotA hearty dish featuring old duck simmered in a sour broth with vegetables, served in a hot pot for communal dining.
Sour Soup Fresh Rabbit Hot PotSour Soup Fresh Rabbit Hot Pot is a hot pot made with fresh rabbit, sour soup, tofu, and vegetables. It uses sour soup as the broth and is cooked with seasonings to highlight its refreshing sour taste.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.