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Extremely Delicious BBQ Chicken Wings Shop

烧烤 · ⭐ 4.4

No. 75 An'guang Street, Anjing Street (opposite No. 5 Middle School, near Xin'yang Road and Anfa Bridge)

Dishes

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  Thick Tripe

  Thick tripe is a classic ingredient in hot pot, made from beef stomach, sliced and boiled in spicy broth for a crisp, flavorful bite.
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  Delicious Noodles

  A savory noodle dish featuring hand-pulled noodles, beef, and vegetables in a rich, flavorful sauce.
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  Heart-shaped Meat Roll

  Heart tube stuffed with pork is a dish where seasoned pork filling is inserted into cleaned pig heart tubes, then steamed or boiled. The heart tubes are prepared to hold the filling and the pork mixture typically includes scallions, ginger, soy sauce, and cooking wine.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Grilled Tofu

  Grilled tofu is a dish made by roasting soft tofu after marinating it, resulting in a crispy exterior and tender interior, often served with sauce or seasoning.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Vinegar Chicken Wings

  A Chinese dish made with chicken wings marinated in old vinegar, sugar, and soy sauce, then pan-fried to a glossy finish—sweet and tangy with tender meat.
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  Pineapple Pork Rolls

  A dish made by wrapping pork slices around pineapple chunks, then steamed for a tender and juicy texture with a sweet and tangy flavor.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.

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