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Li Yuan Yao Ji (Shiqiao Branch)

小吃快餐 · ⭐ 3.5

No. 47 Qing He Middle Road, Unit 101

Dishes

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  Roasted Chicken Kidneys

  A dish featuring chicken kidneys roasted in a clay oven with aromatic spices, resulting in a tender and flavorful texture.
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  Roasted Beef Meatballs

  Beef meatballs roasted over fire, tender and chewy with rich flavor.
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  Spicy Braised Daylily Flowers

  A savory dish made by simmering dried daylily flowers in a spicy broth with aromatic spices, resulting in a tender and flavorful side dish.
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  Sauce-spiced Boneless Duck Feet

  Boneless duck feet stir-fried in a spicy sauce with chili, garlic, and fermented bean paste, offering a rich, savory, and numbingly spicy flavor.
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  Spicy Roasted Chicken

  A spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
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  Black Duck Neck

  Black Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.
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  Black Duck Leg

  Black duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.

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