Beijing Zui Gao Tai Hot Pot
火锅 · ⭐ 3.7
200 meters east of the new bus station

Dishes
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Qinghao Highland Yak MeatA dish made with highland yak meat and wild wormwood, slowly stewed to preserve natural flavors.
High-Calcium LambHigh-calcium lamb is made by slow-cooking tender lamb with calcium-rich ingredients like shrimp shells and bone broth, resulting in a nutritious and flavorful dish.