Mama Mi Dumpling House
小吃快餐 · ⭐ 3.8
100 meters west of the intersection of Nanyinyangying Road and Shanghai Road
Dishes
Braised Mouth StripA traditional Chinese dish made from pork or beef oral mucosa, simmered in a seasoned broth until tender and flavorful.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.