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Jixiang Wonton (Shiyao Industrial Park Branch)

小吃快餐 · ⭐ 3.6

Shop No. 2, No. 88, Yangzi Road, Shijiazhuang Economic and Technological Development Zone

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Onion Beef Patties

  Round onion beef patties are made by mixing ground beef with chopped onions, adding seasonings, shaping into patties, and cooking until done. The result is crispy outside and tender inside with rich aroma.
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  Steamed Pork and Glutinous Rice Dumplings

  Steamed dumplings filled with glutinous rice and pork, known for their soft texture and savory flavor.
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  Teriyaki Chicken Pita

  Teriyaki chicken patties use thigh meat, marinated, pan-fried, then coated in a sauce made from soy sauce, sugar, mirin, and sake. The chicken is shredded or chopped and placed into thin wheat flour tortillas, which can be pan- or oven-cooked.
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  Beef Dumplings

  Beef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
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  牛肉胡萝卜馄饨

  牛肉胡萝卜馄饨是以瘦牛肉和胡萝卜为主要食材制成的馄饨。牛肉剁成馅料，胡萝卜切碎后与牛肉混合，加入调味料拌匀作为馅心，用馄饨皮包裹后煮熟食用。
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
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  Shrimp Corn Pork Dumplings

  Shrimp, corn, and pork dumplings with a delicate wrapper, boiled to perfection. The filling is seasoned for a rich, savory taste.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Cilantro Beef Dumplings

  Cilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, steamed or boiled to perfection for a savory, aromatic bite.
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  香香辣辣拌馄饨

  馄饨皮包裹猪肉和蔬菜馅料，煮熟后拌入辣椒油、蒜末、香葱、酱油等调料，口感鲜嫩，风味浓郁。

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