Dezhou Roast Chicken (Shandong North Road Branch)
小吃快餐 · ⭐ 3.7
Shanda North Road
Dishes
Five-Spice Chicken Stir-FryA Chinese dish made with fresh chicken and five-spice powder, slow-cooked to tender perfection with aromatic herbs.
Braised Chicken with Sichuan PepperTender chicken marinated and slowly braised with Sichuan pepper, delivering a fragrant, slightly numbing and spicy flavor.
Sweet and Spicy Braised ChickenChicken thighs braised in a sweet and spicy sauce, tender and flavorful with a balanced taste.
Original Juice Old Oven Smoked ChickenOriginal juice old oven smoked chicken is a traditional Chinese dish made with fresh chicken and smoked in an old stove. The main ingredients include chicken, spices, and special sauce, with a tender texture and rich smoky flavor.
Aroma-Conditioned Smoked ChickenAroma-conditioned smoked chicken made by slow-smoking seasoned whole chicken in a traditional furnace, resulting in a rich, smoky flavor and tender texture.
Old Soup Pig EarsOld broth pig ears is a dish made primarily from pig ears, blanched and braised in a seasoned broth. Slow-cooked in the old broth, the ears become tender and flavorful while maintaining their characteristic crisp texture.
Lu Xiaoji Gas-Conditioned Red Pepper Chicken HeartLu Xiaoji Gas-Conditioned Red Pepper Chicken Heart is a dish made with chicken heart and red pepper, preserved using gas conditioning technology. It has a tender texture and a slightly spicy flavor, suitable for those who prefer light tastes.
Lu Xiaoji Vacuum-Packed Five-Spice Chicken FeetLu Xiaoji's vacuum-packed five-spice tiger skin chicken feet are made from chicken feet, blanched and fried to form a tiger-striped texture, then marinated with five-spice seasoning and vacuum-sealed for ready-to-eat enjoyment.
Lu Xiaoji Vacuum Tengjiao Xiao Jun GanLu Xiaoji Vacuum Tengjiao Xiao Jun Gan is a Sichuan dish made with Xiao Jun Gan as the main ingredient, processed through vacuum technology. The dish uses fresh Xiao Jun Gan and is seasoned with Tengjiao, offering a tender texture and a unique numbing flavor.
Lu Xiaoji Vacuum-Sealed Honey Glazed Chicken TendersLu Xiaoji's vacuum-sealed honey-glazed chicken drumettes are made from chicken legs, marinated and vacuum-packed, then cooked using low-temperature slow cooking or steaming. The marinade includes honey, soy sauce, rice wine, and ginger for tender, flavorful meat.
Honey-glazed Chicken DrumsticksFresh honey-glazed chicken drumsticks are made from chicken drumsticks, marinated and then grilled. During marination, honey, soy sauce, ginger, and garlic are used to add a fresh and aromatic flavor. As the chicken is grilled, the honey glaze gradually penetrates the meat, resulting in golden, crispy skin and tender, juicy flesh inside.
Chicken丝 JellyA cold dish made with shredded chicken and pork skin jelly, chilled to form a firm, refreshing texture.