Wangwang Barbecue · Only Fresh Meat Skewers (Lianhua Road Store)
烧烤 · ⭐ 4.6
150 meters north of the north gate of Huadi·Runyuan Residential Complex, Linhu Community Management Committee, Lianhua North Road
Dishes
Mom's Braised Chicken FeetA classic home-style dish featuring chicken feet braised in a savory sauce with soy sauce, sugar, ginger, and spices until tender and flavorful.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
New-style Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and spices for a rich, aromatic flavor.
Australian Mini SausageAustralian mini sausage is made from high-quality pork, marinated and stuffed into casings, then slowly roasted at low temperature. It has a firm texture and rich flavor with a subtle smoky aroma, suitable for direct consumption or as a side dish.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Beef Bone TendonsRoasted beef bone tendons are made primarily from beef tendon, marinated and grilled over charcoal. The texture is firm and chewy, with a rich smoky and salty aroma, offering a unique taste.
Grilled Cheese Corn KernelsA creative dish combining sweet corn kernels with melted cheese, grilled until golden and crispy on the outside.
Special Lamb SkewersFresh lamb is cut into pieces, skewered with onions and green peppers, marinated in a secret sauce, then grilled over charcoal for a smoky, tender flavor.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Beijing-style Hot Pot LambOld Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
Spicy and Sour Appetizer Cold NoodlesCold noodles made from wheat or mung bean starch, steamed and sliced, served with vinegar, chili oil, garlic sauce, soy sauce, and other seasonings. Smooth texture, spicy and sour, perfect for stimulating appetite.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.