Close

A Fei Ice Room (Guimiao Branch)

粤菜 · ⭐ 4.4

Shop No. 04, No. 128, Nanguang Road

Dishes

• 

  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
• 

  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
• 

  Curry Pork Cutlet Omelette Rice

  A fusion dish featuring crispy fried pork cutlet in curry sauce, topped with a soft egg omelette over steamed rice.
• 

  Signature Swiss Chicken Wings

  Fresh chicken wings marinated and deep-fried, then glazed with a sweet and tangy Swiss sauce for a crispy, flavorful bite.
• 

  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
• 

  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
• 

  Bamboo Charcoal Pineapple Bun

  A creative dessert featuring a black crust made from bamboo charcoal and a sweet pineapple-flavored cream filling, offering a crispy exterior and soft interior.
• 

  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
• 

  Black Truffle Omelette Toast

  A savory toast topped with fluffy scrambled eggs and fresh black truffle slices, offering a luxurious breakfast or brunch experience.
• 

  Black Pepper Beef Steak with Egg Fried Rice

  Tender beef steak glazed in a rich black pepper sauce, served over steamed rice and topped with a soft-boiled egg for a savory, satisfying dish.

Reviews