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Little Guangdong Roast Goose Fast Food

小吃快餐 · ⭐ 3.9

No. 12-21, Jingguang Middle Road (480 meters on foot from Exit D of Jingguang South Road Metro Station)

Dishes

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  Char Siu Bao Zai Fan

  Baozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
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  Small tomato

  Small tomatoes are a dish primarily made from fresh cherry tomatoes, usually eaten raw or lightly cooked after washing. They can be stir-fried, mixed cold, or used as a side dish, with minimal seasoning added according to taste.
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  Shenjing Roast Goose

  A classic Cantonese roast dish made with seasoned goose, air-dried and roasted to perfection for crispy skin and tender meat.
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  Braised Goose Clay Pot Rice

  Braised goose clay pot rice features succulent roasted goose, fragrant rice, and seasonal vegetables cooked in a clay pot for rich flavor.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Tea-Smoked Squab

  Tea-smoked squab with tender meat and subtle tea fragrance, delicately prepared using traditional Cantonese methods.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.

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