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松溉土菜馆

农家菜 · ⭐ 3.5

No. 1129, Middle Section of Yuxi Avenue

Dishes

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  Young Ginger and Green Pepper Duck Shreds

  A spicy Sichuan dish featuring duck shreds stir-fried with young ginger and green peppers, offering a fresh, aromatic, and mildly spicy flavor.
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  Turnip and Pork Soup

  A comforting soup made with turnip and pork slices, simmered in water to create a clear, savory broth with tender vegetables and soft meat.
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  Seasonal Vegetable Soup

  A light and refreshing soup made with fresh seasonal vegetables, perfect for a healthy meal.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Bamboo Shoot and Pork Rice Bowl

  A dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
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  Scallion Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with eggs and scallions, resulting in a fragrant and savory meal.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.

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