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Ju Feng Yuan (South Sanmen Dao Branch)

粤菜 · ⭐ 3.7

No. 13A, South Third Ring Middle Road, Zhao Gong Kou (inside the north gate courtyard of Zhenxing Hualong Group)

Dishes

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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Rice Noodle Meatballs

  Fenxin Rouyuan is a dish made by mixing pork filling with vermicelli, scallions, and ginger, then forming it into meatballs and cooking them by boiling or steaming. The vermicelli absorbs the meat juices, creating a rich, harmonious flavor.
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  Garlic Shrimp with Vermicelli

  Scallop with garlic and vermicelli is a seafood dish primarily made with scallops, accompanied by vermicelli and garlic. The scallop meat is fresh and delicious, paired with smooth vermicelli and rich garlic flavor, steamed to preserve the original taste of the scallops.
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  Steamed Australian Lobster with Garlic Sauce

  Whole Australian lobster steamed after preparation, topped with garlic paste. Steam infuses the garlic aroma with the lobster's freshness, preserving its tender texture and natural flavor.
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  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
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  Red Snapper

  Fresh lobster is the main ingredient in this dish. The shell is removed and the meat is cut into pieces, then stir-fried with garlic, ginger, and scallions. It's simmered with broth or yellow wine and finished with a thickening sauce. The dish has a bright red color and tender texture.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Spicy珍宝 Crab

  Spicy珍宝蟹 features fresh珍宝 crab stir-fried with chili, Sichuan pepper, ginger, and garlic. The tender crab meat blends perfectly with the spicy seasonings for a rich flavor.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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