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Chihuo Shijia Grilled Lamb Spine BBQ

火锅 · ⭐

No. 72-2, Zhujiang Road (100 meters inside Liu Zhu Hutong; please collect at the entrance)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Skewered Lamb Spine Roasted in Hanging Oven

  Fresh lamb spine is marinated and roasted slowly in a hanging oven, resulting in tender, flavorful meat with a crispy exterior.
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  Fried Chicken Skin

  A dish made by frying chicken skin until crispy, often seasoned with garlic and chili for a savory flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Fried Chicken Heads

  A dish made by frying chicken heads after marinating them, resulting in a crispy exterior and tender interior, often served as a snack or appetizer.
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  Grilled Tripe Skewers

  Grilled tripe skewers made from beef tripe, marinated and charred over charcoal for a spicy, chewy texture.
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  Grilled Crispy Sausage

  A Chinese snack made by grilling seasoned pork sausage until crispy, with a savory and aromatic flavor.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.

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