Xinjiang Brothers Delicious Barbecue (Renhe Road Branch)
烧烤 · ⭐ 3.9
No. 99, Renhe Road, Qingcheng Huafu
Dishes
Xinjiang FlatbreadA thick, unleavened flatbread made from flour, water, and salt, baked or pan-fried until crispy on the outside and soft inside, commonly served with lamb skewers or hand-pulled noodles.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Lamb ShankLamb shank is made from the hind leg of sheep, typically blanched and then stewed with scallions, ginger, star anise, and other spices until tender with rich broth.
羊筋羊筋是羊的蹄筋或筋膜部分，经过清洗、焯水后，可炖煮、红烧或凉拌。主要食材为羊筋，常搭配葱姜蒜、酱油、料酒等调料进行烹饪。
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.