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Ichiban Kan Japanese Cuisine (Huaihai Street Branch)

日料 · ⭐ 4.2

1st Floor, No. 59, Huaihai Street (near Yushan Road)

Dishes

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  Salmon Roll

  Salmon rolls are made by wrapping fresh salmon slices around fillings like vegetables or seafood, then steamed or pan-fried into a cylindrical shape. The salmon is lightly scored but not cut through, filled, rolled, and heated.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Fried Shrimp Tempura

  Fried shrimp tempura features fresh shrimp coated in a light batter and deep-fried until golden and crispy, offering a delicate crunch with tender, flavorful shrimp inside.
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  Grilled Chicken with Scallions

  Roasted chicken thigh with scallions is a dish featuring chicken pieces marinated and grilled with scallion segments until the chicken is cooked through and slightly charred, while the scallions soften and absorb the chicken's aroma.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Grilled Chicken Meatballs

  Grilled chicken meatballs are made from mashed chicken breast or thigh, mixed with scallions, ginger, egg, and starch, shaped into balls, then baked until golden and fully cooked.
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  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.

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