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Wang's Fresh Frog Fish

火锅 · ⭐ 3.5

Annex Third Floor C1-03, No. 3 Kang Cheng South Road

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Cold Noodles with Egg

  A Chinese snack made with cold noodles and boiled egg slices, dressed in a tangy sauce for a refreshing taste.
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  Spicy Frog and Fish All-you-can-eat

  A spicy Sichuan-style dish featuring fresh frog and fish, served with vegetables in a rich, numbing麻辣 broth. Perfect for solo diners who love bold flavors.
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  Old Pumpkin

  Old pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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